Sweet Chinese Sausage Fried Rice Chien Lap Xuong) Fried Rice
Koleksi Penuh Sweet Chinese Sausage Fried Rice Chien Lap Xuong) Fried Rice
A quick, tasty dish prepared in just a few minutes, Chinese sausage
Cover A quick, tasty dish prepared in just a few minutes, Chinese sausage (2232x3968)
Table of Contents
What is Stir Fried Rice?
Stir fried rice is a popular Asian dish that has gained worldwide popularity. It is a delicious and versatile dish that can be made with various ingredients and flavors. The key ingredient in stir fried rice is rice, which is stir-fried with a combination of vegetables, meat, and seasonings.
The dish is known for its vibrant colors, tantalizing aromas, and flavors that explode in your mouth. It is a quick and easy one-pot meal that can be prepared in a matter of minutes. Stir fried rice is often enjoyed as a main course, but it can also be served as a side dish or as part of a larger meal.
What is Chinese Sausage?
Chinese sausage, also known as lap cheong, is a type of cured sausage commonly used in Chinese cuisine. It is made from fatty pork meat and seasoned with a combination of soy sauce, sugar, and spices. The sausage is then air-dried to develop its distinct flavor and texture.
Chinese sausage is known for its rich, sweet, and smoky taste. It has a chewy texture and a slightly greasy feel. The sausage is often used as an ingredient in stir-fried dishes, such as stir-fried rice, to add a savory and umami flavor.
Ingredients
To make stir fried rice with Chinese sausage, you will need the following ingredients:
- 2 cups of cooked rice
- 2 Chinese sausages, sliced
- 1 cup of mixed vegetables (such as carrots, peas, and corn)
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Preparation
Follow these steps to prepare stir fried rice with Chinese sausage:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and sliced Chinese sausages to the pan. Stir-fry for a few minutes until the sausages are slightly browned and fragrant.
- Add the mixed vegetables to the pan and continue stir-frying for another 2-3 minutes until they are tender.
- Push the sausages and vegetables to one side of the pan and add the cooked rice to the empty space. Break up any clumps of rice with a spatula.
- Drizzle the soy sauce and oyster sauce over the rice and stir-fry everything together for another 2-3 minutes until the rice is heated through and well-coated with the sauces.
- Season with salt and pepper to taste.
- Remove from heat and serve hot. Garnish with chopped green onions or cilantro if desired.
Tips and Variations
Here are some tips and variations to make your stir fried rice with Chinese sausage even more delicious:
- Use day-old rice: Day-old rice works best for stir-fried rice as it has a drier texture, making it less likely to become mushy when stir-fried.
- Customize your vegetables: Feel free to use any vegetables you have on hand or prefer. You can add bell peppers, broccoli, mushrooms, or bean sprouts for added crunch and flavor.
- Add scrambled eggs: For a heartier version of stir-fried rice, scramble some eggs in a separate pan and add them to the dish before serving.
- Try different sauces: Besides soy sauce and oyster sauce, you can experiment with other sauces such as hoisin sauce, fish sauce, or even a touch of sesame oil to add depth of flavor.
- Make it spicy: If you like a bit of heat, add some chopped chili peppers or a drizzle of sriracha sauce to give your stir-fried rice a kick.
What is Stir Fried Rice?
Stir fried rice is a popular Asian dish that has gained worldwide popularity. It is a delicious and versatile dish that can be made with various ingredients and flavors. The key ingredient in stir fried rice is rice, which is stir-fried with a combination of vegetables, meat, and seasonings.
The dish is known for its vibrant colors, tantalizing aromas, and flavors that explode in your mouth. It is a quick and easy one-pot meal that can be prepared in a matter of minutes. Stir fried rice is often enjoyed as a main course, but it can also be served as a side dish or as part of a larger meal.
What is Chinese Sausage?
Chinese sausage, also known as lap cheong, is a type of cured sausage commonly used in Chinese cuisine. It is made from fatty pork meat and seasoned with a combination of soy sauce, sugar, and spices. The sausage is then air-dried to develop its distinct flavor and texture.
Chinese sausage is known for its rich, sweet, and smoky taste. It has a chewy texture and a slightly greasy feel. The sausage is often used as an ingredient in stir-fried dishes, such as stir-fried rice, to add a savory and umami flavor.
Ingredients
To make stir fried rice with Chinese sausage, you will need the following ingredients:
- 2 cups of cooked rice
- 2 Chinese sausages, sliced
- 1 cup of mixed vegetables (such as carrots, peas, and corn)
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Preparation
Follow these steps to prepare stir fried rice with Chinese sausage:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and sliced Chinese sausages to the pan. Stir-fry for a few minutes until the sausages are slightly browned and fragrant.
- Add the mixed vegetables to the pan and continue stir-frying for another 2-3 minutes until they are tender.
- Push the sausages and vegetables to one side of the pan and add the cooked rice to the empty space. Break up any clumps of rice with a spatula.
- Drizzle the soy sauce and oyster sauce over the rice and stir-fry everything together for another 2-3 minutes until the rice is heated through and well-coated with the sauces.
- Season with salt and pepper to taste.
- Remove from heat and serve hot. Garnish with chopped green onions or cilantro if desired.
Tips and Variations
Here are some tips and variations to make your stir fried rice with Chinese sausage even more delicious:
- Use day-old rice: Day-old rice works best for stir-fried rice as it has a drier texture, making it less likely to become mushy when stir-fried.
- Customize your vegetables: Feel free to use any vegetables you have on hand or prefer. You can add bell peppers, broccoli, mushrooms, or bean sprouts for added crunch and flavor.
- Add scrambled eggs: For a heartier version of stir-fried rice, scramble some eggs in a separate pan and add them to the dish before serving.
- Try different sauces: Besides soy sauce and oyster sauce, you can experiment with other sauces such as hoisin sauce, fish sauce, or even a touch of sesame oil to add depth of flavor.
- Make it spicy: If you like a bit of heat, add some chopped chili peppers or a drizzle of sriracha sauce to give your stir-fried rice a kick.
