Simple Healthy Tasty Lemon Ice Cream

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Table of Contents

1. What is Lemon Ice Cream?
2. How to Make Lemon Ice Cream
3. What are the Benefits of Lemon Ice Cream?
4. Can Lemon Ice Cream be Made Without an Ice Cream Maker?
5. How to Make Candied Lemon

What is Lemon Ice Cream?

Lemon ice cream is a refreshing frozen dessert made with the vibrant and tangy flavor of lemons. It is a popular choice during the summer months or whenever you crave a citrusy treat. The creamy texture combined with the zesty taste of lemons makes it a delightful dessert for lemon lovers.

Whether enjoyed on its own or paired with other desserts, lemon ice cream offers a burst of citrus goodness. It can be served in a cone, a bowl, or even used as a topping for cakes or pies.

How to Make Lemon Ice Cream

To make homemade lemon ice cream, you will need the following ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest

Here are the steps to make lemon ice cream:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the freshly squeezed lemon juice and lemon zest to the mixture and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Serve the lemon ice cream in bowls or cones, and garnish with additional lemon zest if desired.

What are the Benefits of Lemon Ice Cream?

Lemon ice cream not only satisfies your sweet tooth but also offers some health benefits. Here are a few benefits of consuming lemon ice cream:

1. Vitamin C Boost

Lemons are a rich source of vitamin C, and incorporating them into your ice cream can provide a much-needed boost to your immune system. Vitamin C is known for its antioxidant properties and its ability to support the body's natural defenses.

2. Digestive Aid

Lemon ice cream can aid digestion due to the natural acidity of lemons. The citrusy flavor can help stimulate the production of digestive juices, promoting better digestion and reducing bloating or indigestion.

3. Mood Enhancer

The refreshing and tangy taste of lemon ice cream can have mood-enhancing effects. The scent of lemons is known to have a positive impact on mood and can help uplift your spirits.

4. Hydration

Ice cream made with lemon juice can contribute to your daily fluid intake and help keep you hydrated. This is particularly beneficial during hot summer days when staying hydrated is essential.

Can Lemon Ice Cream be Made Without an Ice Cream Maker?

Yes, you can make lemon ice cream without an ice cream maker. Here's a simple recipe to make lemon ice cream without any special equipment:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the freshly squeezed lemon juice and lemon zest to the mixture and whisk until well combined.
3. Pour the mixture into a shallow freezer-safe container.
4. Place the container in the freezer and let it freeze for 2-3 hours.
5. After 2-3 hours, remove the container from the freezer and use a fork to stir and break up any ice crystals that have formed.
6. Return the container to the freezer and repeat this process every 30 minutes for the next 2-3 hours, or until the ice cream reaches the desired consistency.
7. Once the ice cream is firm, it is ready to be served.

How to Make Candied Lemon

Candied lemon is a delicious and versatile topping that adds a sweet and tangy flavor to desserts like lemon ice cream. Here's how you can make candied lemon slices:

Ingredients:

• 2 lemons
• 1 cup granulated sugar
• 1 cup water

Instructions:

1. Wash the lemons thoroughly and slice them into thin rounds.
2. In a saucepan, combine the granulated sugar and water and bring it to a simmer.
3. Add the lemon slices to the simmering syrup and let them cook for about 10 minutes.
4. Remove the lemon slices from the syrup using a slotted spoon and place them on a wire rack to cool.
5. Allow the candied lemon slices to dry for a few hours until they are no longer sticky.
6. Once dry, you can use the candied lemon slices to garnish your lemon ice cream or any other dessert.

Conclusion

Lemon ice cream with candied lemon is a delightful and refreshing treat that brings together the zesty flavors of lemons and the creamy indulgence of ice cream. Whether enjoyed on a hot summer day or as an after-dinner dessert, lemon ice cream is a crowd-pleaser.

By following the simple recipe provided, you can make your own homemade lemon ice cream with or without an ice cream maker. Additionally, the benefits of consuming lemon ice cream, such as the vitamin C boost and digestive aid, make it even more appealing.

Don't forget to try making candied lemon slices to elevate your lemon ice cream experience. The sweet and tangy flavor of the candied lemon adds an extra layer of deliciousness to the dessert.

So, next time you're craving a refreshing and tangy treat, give lemon ice cream with candied lemon a try. Your taste buds will thank you!

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