Mary Berry Condensed Milk Fruit Cake Recipe
Koleksi Penuh Mary Berry Condensed Milk Fruit Cake Recipe
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Table of Contents
- What is Thai Tebest Cake?
- How is Thai Tebest Cake made?
- What is Condensed Milk Custard?
- How do you make Condensed Milk Custard?
- Where can you enjoy Thai Tebest Cake?
What is Thai Tebest Cake?
Thai Tebest Cake is a traditional Thai dessert that is known for its unique combination of flavors and textures. It is a sweet treat that is made with layers of sponge cake and a delicious condensed milk custard. The cake is light, moist, and has a delightful creamy custard filling.
How is Thai Tebest Cake made?
Thai Tebest Cake is made by layering sponge cake and a condensed milk custard filling. The sponge cake is made by mixing flour, sugar, eggs, and milk together to create a light and fluffy batter. The batter is then poured into a cake tin and baked until it is golden brown and cooked through.
The condensed milk custard is made by combining condensed milk, egg yolks, and vanilla extract. The mixture is heated gently until it thickens and becomes smooth and creamy. Once the custard has cooled, it is spread evenly over the sponge cake layers. The cake is then chilled in the refrigerator to set the custard before serving.
What is Condensed Milk Custard?
Condensed milk custard is a creamy, sweet, and rich custard made with condensed milk as the main ingredient. It is a popular ingredient in many Asian desserts, including Thai Tebest Cake. The condensed milk gives the custard a unique flavor and a thick consistency.
The custard is typically made by combining condensed milk, egg yolks, and flavorings such as vanilla extract. The mixture is then heated gently until it thickens and becomes smooth and creamy. The custard can be enjoyed on its own or used as a filling or topping for various desserts.
How do you make Condensed Milk Custard?
To make condensed milk custard, you will need the following ingredients:
- 1 can of condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
Here is a step-by-step guide to making condensed milk custard:
- In a saucepan, combine the condensed milk, egg yolks, and vanilla extract.
- Place the saucepan over low heat and stir constantly until the mixture thickens and becomes smooth. This process may take around 10-15 minutes.
- Remove the saucepan from the heat and let the custard cool to room temperature.
- Once the custard has cooled, it is ready to be used as a filling or topping for desserts.
Where can you enjoy Thai Tebest Cake?
Thai Tebest Cake is a popular dessert in Thailand and can be found in many local bakeries and dessert shops. It is also commonly served in Thai restaurants and can be enjoyed as a sweet treat after a meal. Additionally, Thai Tebest Cake can be made at home using the traditional recipe and enjoyed with family and friends.
Conclusion
Thai Tebest Cake with Condensed Milk Custard is a delightful dessert that combines the flavors of sponge cake and creamy custard. It is a popular treat in Thailand and can be enjoyed in bakeries, dessert shops, and Thai restaurants. The cake is made by layering sponge cake with a condensed milk custard filling, which is made by combining condensed milk, egg yolks, and vanilla extract. Making the custard is simple and can be done at home with just a few ingredients. Whether enjoyed as a special treat or made for a special occasion, Thai Tebest Cake with Condensed Milk Custard is sure to satisfy any sweet tooth.
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