Papas Chorreadas (Potatoes With Cream And Cheese Sauce) My Colombian

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Table of Contents

1. What are Papas Chorreadas?
2. What are the Ingredients for Papas Chorreadas?
3. How to Make Papas Chorreadas?
4. What are Some Variations of Papas Chorreadas?
5. What are Some Tips and Tricks for Making Papas Chorreadas?

What are Papas Chorreadas?

Papas Chorreadas is a traditional Colombian dish that consists of boiled potatoes smothered in a rich tomato and cheese sauce. The word "chorreadas" translates to "dripping" in English, which refers to the way the sauce is poured over the potatoes. This dish is popular throughout Colombia and is often served as a main course or as a side dish.

The combination of tender potatoes, tangy tomatoes, and melted cheese creates a flavorful and comforting dish that is loved by many. The sauce is made with a variety of ingredients, including tomatoes, onions, garlic, and spices, which are cooked down until they form a thick and creamy sauce. The sauce is then poured over the boiled potatoes, allowing the flavors to meld together.

What are the Ingredients for Papas Chorreadas?

To make Papas Chorreadas, you will need the following ingredients:

• 2 lbs of potatoes, peeled and halved
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tomatoes, diced
• 1 cup of tomato sauce
• 1 cup of water
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of shredded cheese (such as mozzarella or cheddar)
• Fresh cilantro, chopped (for garnish)

How to Make Papas Chorreadas?

Follow these steps to make delicious Papas Chorreadas:

1. Place the peeled and halved potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and set them aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic to the skillet and cook until they are soft and fragrant, about 5 minutes.
3. Add the diced tomatoes, tomato sauce, water, cumin, paprika, salt, and pepper to the skillet. Stir the ingredients together and bring the sauce to a simmer. Allow the sauce to cook for about 10 minutes, until it has thickened slightly.
4. Add the cooked potatoes to the skillet with the sauce. Gently stir the potatoes to coat them in the sauce. Cook the potatoes in the sauce for an additional 5 minutes, until they are heated through.
5. Sprinkle the shredded cheese over the top of the potatoes and cover the skillet with a lid. Allow the cheese to melt for a few minutes, until it is bubbly and gooey.
6. Remove the skillet from the heat and garnish the Papas Chorreadas with fresh chopped cilantro.
7. Serve the Papas Chorreadas hot and enjoy!

What are Some Variations of Papas Chorreadas?

While the classic Papas Chorreadas recipe is delicious on its own, there are also some variations you can try to add your own twist to this traditional Colombian dish:

Papas Chorreadas with Bacon

To add some smoky and savory flavor to your Papas Chorreadas, you can fry up some bacon and crumble it on top of the dish before serving. The crispy bacon adds a delicious crunch and an extra layer of flavor to the creamy potatoes and tangy sauce.

Papas Chorreadas with Chicken

If you're looking to make Papas Chorreadas a more substantial meal, you can add cooked chicken to the dish. Simply shred or dice some cooked chicken breast and add it to the skillet with the sauce and potatoes. The chicken will absorb the flavors of the sauce and add protein to the dish.

Papas Chorreadas with Spicy Peppers

If you like a bit of heat, you can add some diced spicy peppers to the sauce. Jalapenos or serrano peppers work well in this dish and add a nice kick of spice. You can adjust the amount of peppers to your preference, depending on how spicy you like your food.

What are Some Tips and Tricks for Making Papas Chorreadas?

Here are some tips and tricks to help you make the perfect Papas Chorreadas:

Choose the Right Potatoes

For the best results, choose a starchy potato variety, such as Russet or Yukon Gold. These potatoes have a fluffy texture when cooked, which pairs well with the creamy sauce. Avoid using waxy potatoes, as they tend to hold their shape and may not absorb the flavors of the sauce as well.

Cook the Potatoes Just Right

When boiling the potatoes, make sure to cook them until they are tender but still hold their shape. Overcooked potatoes may become mushy and fall apart when mixed with the sauce. Keep an eye on them and test for doneness by piercing them with a fork.

Use Ripe Tomatoes

Choose ripe and juicy tomatoes for the sauce. The tomatoes should be firm and free of blemishes. Ripe tomatoes will have a sweeter flavor and will give the sauce a vibrant color.

Adjust the Seasonings

Feel free to adjust the seasonings to suit your taste. If you like your food spicy, add more paprika or cumin. If you prefer a milder flavor, reduce the amount of spices. Taste the sauce as you go and adjust the seasonings accordingly.

Experiment with Cheese

While the classic Papas Chorreadas recipe calls for shredded cheese, you can experiment with different types of cheese to add different flavors to the dish. Try using a combination of mozzarella and Parmesan for a gooey and slightly salty taste, or use cheddar for a sharper flavor.

Conclusion

Papas Chorreadas is a delicious and comforting Colombian dish that combines tender potatoes with a rich tomato and cheese sauce. This dish is loved for its creamy texture and vibrant flavors. Whether served as a main course or a side dish, Papas Chorreadas is sure to impress your taste buds. By following the simple recipe and adding your own variations, you can create a personalized version of this traditional Colombian favorite. So, gather your ingredients, get cooking, and enjoy the mouthwatering flavors of Papas Chorreadas!

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