These Glutenfree Snickerdoodles Are The BEST They Are Soft Chewy And
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Table of Contents
- What is Gluten?
- What are Snickerdoodle Cookies?
- Why Go Gluten Free?
- Gluten Free Snickerdoodle Recipe
- Tips for Making Gluten Free Cookies
What is Gluten?
Gluten is a type of protein found in wheat, barley, and rye. It gives dough its elasticity and helps it rise. However, some people have a gluten intolerance or sensitivity, which means their bodies have difficulty digesting gluten. For these individuals, consuming gluten can lead to digestive issues and other adverse health effects.
What are Snickerdoodle Cookies?
Snickerdoodle cookies are a classic American treat. They are soft and chewy, with a slightly tangy flavor from the addition of cream of tartar. The cookies are typically rolled in a cinnamon-sugar mixture before baking, giving them a delightful sweet and spicy coating. Snickerdoodles are loved by many for their simplicity and comforting taste.
Why Go Gluten Free?
There are several reasons why someone might choose to follow a gluten-free diet. For individuals with celiac disease, an autoimmune disorder, consuming gluten can trigger an immune response that damages the small intestine. Following a gluten-free diet is essential for managing the symptoms and preventing further complications.
Others may have non-celiac gluten sensitivity, which means they experience symptoms similar to those with celiac disease but without the accompanying intestinal damage. Going gluten-free can alleviate these symptoms and improve overall well-being.
Additionally, some individuals choose to go gluten-free as a lifestyle choice or to experiment with different dietary options. It is important to note that a gluten-free diet is not suitable for everyone, and individuals should consult with a healthcare professional before making any significant dietary changes.
Gluten Free Snickerdoodle Recipe
Here is a delicious and easy recipe for gluten-free snickerdoodle cookies:
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the gluten-free flour, baking soda, cream of tartar, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the coating.
- Roll the chilled dough into 1-inch balls and coat them in the cinnamon-sugar mixture.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade gluten-free snickerdoodle cookies!
Tips for Making Gluten Free Cookies
When making gluten-free cookies, it's important to keep a few tips in mind to ensure the best results:
1. Use a Gluten-Free Flour Blend:
Choose a high-quality gluten-free all-purpose flour blend specifically formulated for baking. These blends typically contain a mix of different flours and starches to mimic the properties of wheat flour.
2. Add Xanthan Gum:
Xanthan gum is a common ingredient in gluten-free baking. It helps improve the texture and structure of baked goods, acting as a binding agent. Consult the packaging of your gluten-free flour blend for recommended amounts of xanthan gum to add to your recipes.
3. Chill the Dough:
Chilling the cookie dough before baking helps prevent spreading and allows the flavors to develop. It also makes the dough easier to handle and shape.
4. Measure Ingredients Accurately:
When baking gluten-free, accuracy in measuring ingredients is crucial. Use a kitchen scale for precise measurements, especially for the gluten-free flour blend.
5. Don't Overmix:
Mix the dough until just combined. Overmixing can lead to tough cookies.
6. Use Parchment Paper:
Line your baking sheets with parchment paper to prevent the cookies from sticking and facilitate easy cleanup.
7. Experiment with Flavors:
Feel free to get creative with your gluten-free cookies! Add in your favorite mix-ins like chocolate chips, nuts, or dried fruits to enhance the flavor and texture.
Conclusion
Gluten-free snickerdoodle cookies are a delightful treat for those with gluten sensitivities or those simply looking to try something new. By understanding what gluten is, the appeal of snickerdoodle cookies, the reasons for going gluten-free, and tips for making gluten-free cookies, you can confidently embark on your gluten-free baking journey.
Remember to consult reliable sources and experiment with different recipes to find your perfect gluten-free snickerdoodle cookie. With a little creativity and the right ingredients, you can enjoy the deliciousness of snickerdoodles without the gluten.
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