Noodle Kugel Recipe Rosh Hashanah Recipes Hanukkah Food Jewish
Koleksi Penuh Noodle Kugel Recipe Rosh Hashanah Recipes Hanukkah Food Jewish
Myrna’s Apple Raisin Kugel (Noodle Pudding) SIMPLY BEAUTIFUL EATING
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Table of Contents
- What is Cinnamon Raisin Noodle Kugel?
- How to Make Cinnamon Raisin Noodle Kugel
- What are the Ingredients for Cinnamon Raisin Noodle Kugel?
- How Long Does Cinnamon Raisin Noodle Kugel Last?
- Can I Freeze Cinnamon Raisin Noodle Kugel?
What is Cinnamon Raisin Noodle Kugel?
Cinnamon Raisin Noodle Kugel is a traditional Jewish dish that is often served during Rosh Hashanah, a Jewish holiday. It is a sweet and creamy casserole made with egg noodles, cinnamon, raisins, and a rich custard-like mixture. This delicious dish is typically served as a side dish or dessert and is enjoyed by people of all ages.
Kugel is a Yiddish word that means "pudding" in English. It is a popular dish in Jewish cuisine and comes in various forms, both sweet and savory. Cinnamon Raisin Noodle Kugel is one of the most beloved sweet kugel recipes and is often enjoyed as a special treat during Rosh Hashanah and other festive occasions.
How to Make Cinnamon Raisin Noodle Kugel
Making Cinnamon Raisin Noodle Kugel is a fairly simple process. Here is a step-by-step guide on how to make this delicious dish:
Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Step 2: Cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
Step 3: In a large mixing bowl, whisk together eggs, sugar, melted butter, vanilla extract, sour cream, and milk until well combined.
Step 4: Add the cooked noodles, cinnamon, and raisins to the egg mixture. Stir gently until all the ingredients are evenly coated.
Step 5: Pour the noodle mixture into the greased baking dish and spread it out evenly.
Step 6: In a separate small bowl, mix together breadcrumbs, melted butter, and cinnamon to create a topping. Sprinkle this mixture over the noodle kugel.
Step 7: Bake the kugel in the preheated oven for about 45-55 minutes, or until the top is golden brown and the center is set.
Step 8: Remove the kugel from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.
What are the Ingredients for Cinnamon Raisin Noodle Kugel?
The ingredients for Cinnamon Raisin Noodle Kugel may vary slightly depending on the recipe, but here are the common ingredients you will need:
- 8 ounces (225 grams) of egg noodles
- 4 large eggs
- 1 cup (200 grams) of granulated sugar
- 1/2 cup (115 grams) of melted butter
- 1 teaspoon of vanilla extract
- 1 cup (240 grams) of sour cream
- 1 cup (240 milliliters) of whole milk
- 1 teaspoon of ground cinnamon
- 1/2 cup (75 grams) of raisins
- 1/2 cup (60 grams) of breadcrumbs
These ingredients can be easily found in most grocery stores and are relatively affordable. You can also adjust the amount of sugar, cinnamon, and raisins according to your personal taste preferences.
How Long Does Cinnamon Raisin Noodle Kugel Last?
Cinnamon Raisin Noodle Kugel can be stored in the refrigerator for up to 3-4 days. After baking, allow the kugel to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. When stored properly, the kugel will retain its flavor and texture for a few days.
It is important to note that the texture of the kugel may slightly change after refrigeration, as it can become denser. However, this does not affect the taste and it can still be enjoyed. If you prefer to eat it warm, you can reheat individual servings in the microwave or oven before consuming.
Can I Freeze Cinnamon Raisin Noodle Kugel?
Yes, you can freeze Cinnamon Raisin Noodle Kugel for future consumption. Freezing is a great way to extend the shelf life of this delicious dish and have it readily available whenever you crave it.
To freeze Cinnamon Raisin Noodle Kugel, follow these steps:
Step 1: Allow the kugel to cool completely after baking.
Step 2: Cut the kugel into individual portions or leave it whole, depending on your preference.
Step 3: Wrap each portion tightly with plastic wrap or aluminum foil. Make sure to cover it completely to prevent freezer burn.
Step 4: Place the wrapped portions in a freezer-safe container or resealable plastic bags. Label the container with the date.
Step 5: Transfer the container to the freezer and store it for up to 3 months.
To thaw and reheat the frozen kugel, follow these steps:
Step 1: Remove the desired number of portions from the freezer.
Step 2: Let the kugel thaw in the refrigerator overnight or for a few hours at room temperature.
Step 3: Preheat the oven to 350°F (175°C).
Step 4: Place the thawed kugel on a baking sheet and cover it loosely with foil.
Step 5: Bake the kugel for about 30-40 minutes, or until it is heated through.
Step 6: Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
Step 7: Let the kugel cool for a few minutes before serving.
Conclusion
Cinnamon Raisin Noodle Kugel is a delightful dish that brings together the warmth of cinnamon, the sweetness of raisins, and the comforting richness of a custard-like mixture. It is a beloved recipe that is often enjoyed during Rosh Hashanah and other festive occasions in Jewish households.
In this article, we learned about what Cinnamon Raisin Noodle Kugel is and how to make it. We explored the ingredients needed for this dish, as well as the storage and freezing options. Whether you are a fan of traditional Jewish cuisine or simply looking to try a new and delicious dessert, Cinnamon Raisin Noodle Kugel is a recipe worth exploring.
So why not gather the ingredients, follow the step-by-step instructions, and indulge in the sweet and creamy goodness of Cinnamon Raisin Noodle Kugel? It is a dish that is sure to please your taste buds and bring a smile to the faces of your loved ones. Enjoy!
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