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New Orleans Style Barbecue Shrimp LaptrinhX News

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New Orleans Style Barbecue Shrimp Recipe Barbecue shrimp, Cajun

New Orleans Style Barbecue Shrimp Recipe Barbecue shrimp, Cajun jpg (735x1332)

Cover New Orleans Style Barbecue Shrimp Recipe Barbecue shrimp, Cajun (735x1332)

Table of Contents

What is New Orleans Style Barbecue Shrimp?

New Orleans Style Barbecue Shrimp is a classic dish that originated in New Orleans, Louisiana. Despite its name, it is not actually cooked on a barbecue grill. Instead, it is a delicious and flavorful dish that is cooked on the stovetop. The dish is known for its bold and spicy flavors, which are derived from a variety of seasonings and spices.

The dish gets its name from the cooking method used to prepare the shrimp. The shrimp are cooked in a rich and tangy sauce made from a combination of Worcestershire sauce, hot sauce, lemon juice, garlic, and butter. This sauce is then poured over the shrimp, which are cooked until they turn pink and are fully cooked.

New Orleans Style Barbecue Shrimp is typically served with crusty bread, which is used to soak up the flavorful sauce. It is a popular dish in New Orleans and is often enjoyed as an appetizer or main course.

What are the ingredients used in New Orleans Style Barbecue Shrimp?

The ingredients used in New Orleans Style Barbecue Shrimp include:

  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • 2 tablespoons of lemon juice
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

These ingredients come together to create a flavorful and spicy sauce that coats the shrimp and infuses them with delicious flavors.

How do you make New Orleans Style Barbecue Shrimp?

To make New Orleans Style Barbecue Shrimp, follow these steps:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
  3. Add the Worcestershire sauce, hot sauce, lemon juice, paprika, dried thyme, salt, and black pepper to the skillet. Stir to combine.
  4. Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are fully cooked.
  5. Remove the skillet from the heat and garnish with fresh parsley.
  6. Serve the New Orleans Style Barbecue Shrimp with crusty bread for dipping.

Enjoy this flavorful and spicy dish that captures the essence of New Orleans cuisine!

What are some variations of New Orleans Style Barbecue Shrimp?

While the classic New Orleans Style Barbecue Shrimp recipe is delicious on its own, there are some variations that you can try to add your own twist to the dish. Here are a few ideas:

  • Cajun Spice: Add a Cajun spice blend to the sauce for an extra kick of flavor. You can find Cajun spice blends in most grocery stores or make your own by combining spices like paprika, cayenne pepper, garlic powder, and onion powder.
  • Creole Seasoning: Replace the paprika and dried thyme in the sauce with Creole seasoning for a different flavor profile. Creole seasoning typically contains a blend of spices like paprika, garlic powder, onion powder, cayenne pepper, and oregano.
  • Fresh Herbs: Add some fresh herbs like thyme, rosemary, or basil to the sauce for a burst of freshness and flavor.
  • Spicy Butter: Infuse the butter with additional spices like cayenne pepper or chili powder before melting it in the skillet. This will add an extra layer of heat to the dish.
  • Vegetables: Add some diced bell peppers, onions, or celery to the sauce for added texture and flavor. Sauté the vegetables with the garlic before adding the other sauce ingredients.

Feel free to experiment with these variations and adjust the flavors to your personal preference. The beauty of New Orleans Style Barbecue Shrimp is its versatility and ability to be customized to suit your taste.

What are some tips for cooking New Orleans Style Barbecue Shrimp?

Here are some tips to help you achieve the best results when cooking New Orleans Style Barbecue Shrimp:

  • Use fresh shrimp: Look for fresh, high-quality shrimp for the best flavor and texture. Fresh shrimp should have a firm texture and a mild ocean scent.
  • Don't overcook the shrimp: Shrimp cook quickly, and overcooking them can result in a rubbery texture. Cook the shrimp just until they turn pink and are no longer translucent.
  • Adjust the spice level: If you prefer a milder dish, you can reduce the amount of hot sauce or omit it altogether. Likewise, if you enjoy spicier flavors, you can add more hot sauce or even some red pepper flakes to the sauce.
  • Serve with crusty bread: The sauce in New Orleans Style Barbecue Shrimp is incredibly flavorful, and you'll want to make sure you have something to soak it up. Crusty bread is the perfect accompaniment for sopping up the delicious sauce.
  • Garnish with fresh herbs: Adding a sprinkle of fresh parsley or other herbs not only adds a pop of color but also enhances the overall flavor of the dish.

By following these tips, you'll be able to create a delicious and authentic New Orleans Style Barbecue Shrimp dish that will impress your family and friends.

Conclusion

New Orleans Style Barbecue Shrimp is a flavorful and spicy dish that captures the essence of New Orleans cuisine. With its bold seasonings and tangy sauce, it is a favorite among seafood lovers. Whether enjoyed as an appetizer or main course, this dish is sure to satisfy your cravings for a taste of the South.

By following the recipe and tips provided, you can easily recreate this classic dish in your own kitchen. Feel free to experiment with variations and adjust the flavors to suit your personal taste. Serve it with crusty bread to soak up the delicious sauce, and don't forget to garnish with fresh herbs for added freshness and flavor.

So why not bring a taste of New Orleans into your home with this mouthwatering New Orleans Style Barbecue Shrimp recipe? Your taste buds will thank you!


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